Cluster F&B Manager

At Marugal, we are looking for a Cluster Food & Beverage Manager, based in Paris, to lead the Food & Beverage strategy and operations across a portfolio of hotels in France. This role will be responsible for driving operational excellence, commercial performance and memorable guest experiences, while supporting the Group's ambitious growth plans through new hotel openings and projects.

Key Responsibilities:

• Lead and oversee the Food & Beverage operations across the assigned hotels, ensuring consistent standards of quality, service and guest experience.

• Define, implement and continuously improve operational standards, procedures and best practices across all F&B outlets.

• Drive commercial performance by monitoring revenues, productivity, food and beverage costs and profitability, implementing action plans where needed.

• Support the development and evolution of restaurant and bar concepts, menus and beverage programs, ensuring they reflect the identity of each property and the Marugal philosophy.

• Partner closely with General Managers, Executive Chefs and local F&B teams to enhance operational performance and guest satisfaction.

• Coach, mentor and develop F&B Managers and operational teams, fostering a culture of excellence, accountability and continuous improvement.

• Support hotel openings, renovations and new Food & Beverage concepts across France, ensuring successful pre-opening planning and operational execution.

• Conduct regular property visits, operational audits and performance reviews to ensure compliance with company standards.

• Ensure compliance with food safety regulations, HACCP standards and company procedures.

• Collaborate with Procurement, Marketing and Operations teams to maximize efficiencies, strengthen positioning and enhance the guest experience.

• Identify industry trends and market opportunities to continuously elevate Marugal's Food & Beverage offering.

What we're looking for:

• Degree or Diploma in Hospitality Management, Food & Beverage Management, Business Administration or a related field.

• Minimum of 6 years' experience in a senior Food & Beverage leadership role, ideally overseeing multiple properties within the luxury or upscale hospitality sector.

• Strong operational background with proven experience managing restaurants, bars and hotel F&B operations.

• Demonstrated ability to drive financial performance while maintaining exceptional guest experiences.

• Experience supporting hotel openings, renovations and new F&B concepts is highly desirable.

• Excellent leadership, communication and stakeholder management skills.

• Fluent French and English are required; Spanish is a strong plus.

• Willingness to travel frequently across France to support operations, projects and hotel openings.